Ingredients
- 1 whole chicken, cut into serving size
- 1 tbsp. oil
- 1 small onion minced
- 5 cloves garlic minced
- 4 tbsp. ginger minced
- 1 tbsp. fish sauce
- 1 cup sticky rice
- 6-7 cups water
- 3 chicken bouillon cubes
- salt & pepper for taste
- fried garlic bits
- 1/2 cup green onions chopped
- calamansi or lemon cut into wedges
- fish sauce
- 1/2 cup oil for garlic bits
- 1 head garlic minced
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