Ingredients
- 1 cup cooked leftover spaghetti
- 2 tablespoons prepared toasted sesame dressing
- 2 teaspoons toasted sesame seeds
- 2 ounces marinated tofu, thinly sliced
- 1/4 cup cooked shelled edamame
- 1/4 cup Quick Pickles, recipe follows
- Kosher salt and ground black pepper
- 1 cup hot water
- 1/3 cup rice vinegar
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 2 cups sliced Persian cucumbers (approximately 3)
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