Lemon Shrimp with Roasted Peppers
Ingredients
- 1 pound peeled and deveined large shrimp
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces multigrain spaghetti
- 1 roasted pepper, rinsed, patted dry, and chopped (about 1/2 cup)
- 1/4 cup pesto sauce
- 1/2 teaspoon grated lemon zest
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