Coconut Curry Chicken with Udon Noodles and Broccoli
Ingredients
- 2 tbsp extra virgin olive oil
- 1 cup green onion (diced)
- 2 tsp cumin
- 1 tsp ground ginger
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 2 garlic cloves (minced)
- 14.5 oz diced tomatoes
- 13.5 oz full fat coconut milk
- 3/4 tsp sea salt
- 1/2 pepper
- 1 lb chicken breast (boneless, skinless, and cubed)
- 8 oz udon noodles
- 3 broccoli crowns (chopped into pieces)
- 1 tsp corn starch (optional)
Instructions
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