Udon Noodle Salad with Peanut Sauce

Name: Udon Noodle Salad with Peanut Sauce
Ingredients: 8 ounces udon noodles; 1/2 cup crunchy peanut butter; 1/2 cup coconut cream; 1 teaspoon grated fresh ginger root; 1 1/2 cloves garlic (finely minced); 3 tablespoons rice wine vinegar; 3 tablespoons gluten-free soy sauce; 1 tablespoon dark sesame oil; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon brown sugar; 1 cucumber (seeded and julienned); 2 cups fresh bean sprouts; 2 carrots (peeled and grated); 6 green onions (white and light green parts sliced); 1/4 cup fresh mint (chopped); lettuce greens (chilled in ice water and drained and dried completely); 1 cup dry-roasted peanuts (chopped if desired)