One Pan Gochujang Beef and Peanut Udon with Carrot Green Beans and Pak Choi

One Pan Gochujang Beef and Peanut Udon with Carrot, Green Beans and Pak Choi

One Pan Gochujang Beef and Peanut Udon with Carrot, Green Beans and Pak Choi

By hellofresh.co.uk
25 minutes

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Details
  • Servings:   2
  • Calories:   903
  • Protein:   44g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   100g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 80 grams Green Beans
  • 1 unit(s) Pak Choi
  • 2 unit(s) Garlic Clove
  • 1 unit(s) Carrot
  • 240 grams British Beef Mince
  • 25 grams Salted Peanuts
  • 50 grams Gochujang Paste
  • 15 milliliter(s) Soy Sauce
  • 220 grams Udon Noodles
  • 1 tbsp Honey
  • 50 milliliter(s) Water for the Sauce
Instructions

One Pan Gochujang Beef and Peanut Udon with Carrot, Green Beans and Pak Choi serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

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