Slow Cooker Asian Beef and Udon Noodle Sou
Ingredients
- * 2-3 lb bone in roast (i used a blade roast)
- * 6 cup low sodium beef broth
- * 3 tablespoon tamari
- * 3 teaspoon fresh grated ginger
- * 2 clove garlic, minced
- * 1 tablespoon rice vinegar
- * 3 teaspoon sriracha
- * 2 tablespoon mirin
- * 8 ounce sliced crimini mushroom
- * 4 baby bok choy or 3 stalk large bok choy, chopped into
- piece
- * 6 radish, thinly sliced
- * 12 ounce udon noodle
Instructions
Slow Cooker Asian Beef and Udon Noodle Sou serves 12 original recipe by neighborfoodblog.com.
Organization Tags
Tags easily organize your Recipe Library
Comments