Hot Oil Udon Noodles with Crispy Crumbled Tofu

Hot Oil Udon Noodles with Crispy Crumbled Tofu

Hot Oil Udon Noodles with Crispy Crumbled Tofu

By zuckerjagdwurst.com
Serves 1

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Details
  • Servings:   1
  • Calories:   2080
  • Protein:   52g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   152g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   139g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 100 g (3.5 oz) tofu
  • 2 tbsp peanuts
  • 200 g (7 oz) udon noodles
  • 50 g (2 oz) edamame
  • 1 scallion
  • 1 garlic clove
  • 1.5 tbsp soy sauce
  • 1 tsp black rice vinegar
  • 0.25 tsp (Sichuan) chili flakes
  • 3 tbsp peanut oil
  • salt
  • peanut oil for frying
  • sesame seeds for serving
  • cilantro for serving
  • fresh sprouts for serving
Instructions

Hot Oil Udon Noodles with Crispy Crumbled Tofu serves 1 original recipe by zuckerjagdwurst.com.

View original preparation instructions

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