Udon Noodle Bowls with Mushroom Sweet Potato Spinach
Ingredients
- 8 ounces udon noodles
- 4 cups vegetable broth
- 1-1/2 tablespoons soy sauce
- 1-1/2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1-1/2 tablespoons brown sugar
- 1/4 teaspoon ground black pepper
- 1 sweet potato, peeled and cut into 1/4-inch-thick pieces about 1-2 inches in length
- 6 ounces hearty mushrooms like cremini, shiitake or wood ear
- 2 green onions, chopped
- 1 garlic clove, minced
- 3 large handfuls of fresh spinach
- 1 Fresno chili, cut into thin rounds, as garnish
- Optional: fresh cilantro leaves and sesame seeds as garnish
Instructions
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