Garlic Sesame Udon Noodles with Fried Tofu

Garlic Sesame Udon Noodles with Fried Tofu

Garlic Sesame Udon Noodles with Fried Tofu


26 minutes

Details
  • Servings:   4
  • Calories:   429
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Ingredients
  • 8 oz udon noodles-dried
  • 1 package firm tofu- (15 oz)
  • 2 oz canola oil- (for frying tofu plus 1 tablespoon)
  • 2 Tbsp sesame oil-
  • 2 tsp garlic- (minced)
  • 1 tsp fresh ginger- (minced)
  • 1/2 each yellow & red bell peppers- (sliced julienned)
  • 1 each carrot- (peeled & thinly sliced)
  • 2 tbsp soy sauce-
  • 1 tsp fish sauce*-
  • 1 tsp sambal oelek chili sauce-
  • 2 tsp sweet soy sauce (kecap manis-)
  • 2 Tbsp water-
  • 1 tsp sesame seeds- plus extra for garnish
  • 3 each green onions (sliced on diagonal (reserve 1/3 for garnish))
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library