Japanese Garlic Butter Shrimp Udon: Quick Delicious 20 Minute Recipe
Ingredients
- 8 ounces of udon noodles
- 1 pound of shrimp (peeled and deveined)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic (minced)
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin (or substitute with 1 tablespoon of rice vinegar and 1 teaspoon of sugar)
- 1 tablespoon of sesame oil
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- 2 green onions (sliced for garnish)
Instructions
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