Udon Noodle Soup with Spring Vegetables and Mushrooms
Ingredients
- 150 g Udon noodles
- 1 L Water
- 40 ml Shoyu
- 10 dried shiitake mushrooms
- 1 piece of ginger of 5 cm (2 in)
- 2 cloves of garlic
- 1 piece of kombu of 10 cm (4 in)
- 1 cucumber
- 160 g fresh peas
- 100 g soy sprouts
- 20 g wakame
- 12 Paris mushrooms
- 4 leaves of lettuce heart
- 1 tsp black garlic powder
- 3 spring onions
- 1 tbsp Boletus oil
- Pepper from the mill
Instructions
Udon Noodle Soup with Spring Vegetables and Mushrooms serves 4 original recipe by amanprana.eu.
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