Sweet and sour soup with udon noodles shiitake and tofu
Ingredients
- 4 cups water
- 3 dried shiitake mushrooms, soaked overnight in 1 cup of water, sliced finely and left in soaking liquid
- 4cm piece kombu, soaked for 1 hour and finely chopped
- 1/2 cup onion, cut into fine half moons
- 1/2 tsp ginger, sliced finely
- 1/2 cup firm tofu, cut into 1cm cubes
- arrowroot flour
- light vegetable oil
- 1/2 cup carrots, cut into matchsticks
- 200g fresh udon noodles
- 1 cup snow peas, each cut into 3 long strips
- 2 tbsp green onions, finely sliced diagonally
- 1 tsp ginger juice, grated and squeezed
- 2 tbsp toasted sesame seeds (optional)
Instructions
Sweet and sour soup with udon noodles, shiitake and tofu serves 5 original recipe by smh.com.au.
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