Miso Sesame Udon Noodles Stir Fry

Ingredients

• 8 ounces Udon Noodles (cooked as per package directions)
• 2 teaspoon Toasted Sesame Oil (divided)
• 1 medium onions (finely sliced)
• 1 tablespoon ginger garlic paste (or 4-5 cloves of minced garlic and 1-inch ginger finely chopped)
• 1 medium bell pepper (thinly sliced lengthwise (green or red or yellow))
• 1 medium carrots (thinly sliced lengthwise)
• 100 gram bean sprouts (washed and rinsed (OPTIONAL))
• 8 ounces mushroom (sliced (1 tub) (white or cremini))
• salt and freshly ground black pepper (as per taste)
• 1 tablespoon white wine vinegar
• 1 stick butter (cut into cubes)
• 1 tablespoon red miso paste
• 3 tablespoons dark soy sauce
• 1 teaspoon sriracha
• sesame seeds
• chopped green onions

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