German Apple Pancake with Brown Sugar Sour Cream
Ingredients
- 1/2 cup sour cream
- 1/2 cup packed (3½ ounces/99 grams) brown sugar , divided
- 3/4 cup (3¾ ounces/106 grams) all-purpose flour
- 1 teaspoon table salt , divided
- 5 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1 1/4 pounds (567 grams) Granny Smith apples , peeled, halved, cored, and sliced ¼ inch thick
- 1/4 teaspoon ground cinnamon
- Confectioners' sugar
Instructions
German Apple Pancake with Brown Sugar Sour Cream serves 4 original recipe by America's Test Kitchen.
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