Bistec Ranchero
Ingredients
- 2 tablespoons olive oil (divided)
- 2 medium russet potatoes (peeled and diced)
- 1 pound thinly sliced beef sirloin or flank steak
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 jalapeño peppers (sliced (remove seeds for less heat))
- 2 Roma tomatoes (chopped)
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- Salt and pepper ( to taste)
- 2/3 cup tomato sauce
- Fresh cilantro (chopped (for garnish))
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