Ranchero Sauce
Ingredients
- 1 14 oz can diced tomatoes, drained
- 1 10 oz can roasted red pepper, drained
- 5 oz tomato paste
- 1 cup onions, roughly chopped
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup jalapenos
- 1/3 cup coconut milk
- salt to taste
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