Ranchero Sauce
Ingredients
- 1⁄4 cup olive oil
- 1 medium onion, chopped
- 1 small stalk celery, chopped
- 1 medium green bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 (28 ounce) can tomatoes, chopped, undrained
- 1 (4 ounce) canchopped mild green chili peppers, drained
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons sweet or hot Hungarian paprika
- 1 teaspoon dried oregano
- 1⁄4 teaspoon pepper (freshly ground )
- 1⁄2 teaspoon hot red pepper sauce (or to taste)
Instructions
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