Ranchero Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 onion (peeled, cut into ¼-inch dice)
- 4 cloves fresh garlic (finely chopped)
- 1 28-ounce can diced tomatoes or whole peeled tomatoes, with their liquid
- 4 cups chicken stock or vegetable stock
- 2 large eggs
- ½ jalapeño (minced)
- 1 avocado (peeled, pitted, cut into tiny cubes)
- 2 scallions (green part only, thinly sliced on the diagonal)
- ¼ cup loosely packed cilantro leaves (roughly chopped)
- Juice of ½ lime
- Additional limes (cut into wedges, for garnish)
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