Ingredients
- 2 quarts WATER, BOILING
- pound BEEF SWISS STEAK
- teaspoon GARLIC DEHY GRA
- 2 tablespoons GARLIC DEHY GRA
- 3 pounds ONIONS DRY
- 3 pounds PEPPER SWT GRN FRESH
- 1 pound FLOUR GEN PURPOSE 10LB
- tablespoon SOUP GRAVY BASE BEEF
- pound SOUP TOMATO VEG #2 ½
- 2 pounds SHORTENING, 3LB
- cup CHILI POWDER
- cup CHILI POWDER
- cup PAPRIKA GROUND
- 3 tablespoons SALT TABLE 5LB
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