Kenyan Fried Eggs

Kenyan Fried Eggs

Kenyan Fried Eggs

By Cookpad Spain
20 minutes

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Details
  • Servings:   3
  • Calories:   557
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 6 eggs
  • 4 tomatoes
  • 1 onion
  • 1 pinch salt
  • cooking oil
Instructions

Kenyan Fried Eggs serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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