Spring green salad

Name: Spring green salad
Ingredients: 200g/7oz new potatoes, scrubbed and halved; 200g/7oz petits pois or garden peas; 2 tbsp olive oil; 300g/10½oz asparagus tips; 200g/7oz baby courgettes, halved lengthways and sliced; 1 baby gem lettuce, leaves torn; 4 spring onions, thinly sliced; 2 tbsp pumpkin seeds, toasted; salt and freshly ground black pepper; 4 tbsp extra virgin olive oil; 2 tbsp lemon juice; 2 tbsp each of finely chopped fresh dill, chives and mint leaves; 1 tsp wholegrain mustard; 1 garlic clove, crushed; 1 tsp runny honey