Mediterranean puff pastry tart

Ingredients

• 280g/10oz ready-rolled light puff pastry
• 200g/7oz baby courgettes, cut into 15mm/⅝in slices
• 1 large red pepper, cored, seeds removed, cut into 2cm/¾in chunks
• 1 large yellow pepper, cored, seeds removed, cut into 2cm/¾in chunks
• 1 red onion, cut into 2cm/¾in chunks
• 4 garlic cloves, sliced
• 2 sprigs rosemary, leaves picked and finely chopped
• 4 sprigs thyme, leaves picked
• olive oil spray
• 1 tbsp semi-skimmed milk
• 100g/3½oz cherry tomatoes, halved
• 75g/2¾oz goats’ cheese, crumbled
• sea salt and freshly ground black pepper

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