Zesty haddock with crushed potatoes peas
Ingredients
- 600g floury potato unpeeled, cut into chunks
- 140g frozen peas
- 2 ½ tbsp extra-virgin olive oil
- juice and zest ½ lemon
- 1 tbsp capers roughly chopped
- 2 tbsp snipped chives
- 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
- 2 tbsp plain flour
- broccoli to serve
Organization Tags
Tags easily organize your Recipe Library
Comments