Stuffed Pork Tenderloin With Orange Peanut Sauce
Ingredients
- 4 cloves garlic, minced
- 4 cups thinly sliced napa cabbage, (about 8 ounces)
- 3 teaspoons canola oil, or extra-virgin olive oil, divided
- 3 tablespoons chunky peanut butter, preferably natural
- 1 tablespoon Dijon mustard
- 3 tablespoons orange marmalade
- 1/3 cup orange juice
- 1 1 1/4-pound pork tenderloin, trimmed
- Freshly ground pepper, to taste
- 2 tablespoons water
- 1/2 teaspoon salt, divided
Instructions
Stuffed Pork Tenderloin With Orange-Peanut Sauce serves 4 original recipe by EatingWell.
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