The Raw and The Cured Cured Tenderloin of Beef
Ingredients
- 2 cups sugar
- 2 cups kosher salt
- 8 black peppercorns, coarsely cracked
- 1 teaspoon crushed dried jalapeño or other hot chile
- 1 star anise pod
- 1 cup fresh orange juice
- 1/2 cup citrus-flavored vodka
- 1/2 cup olive oil
- 1 tablespoon soy sauce
- One 2-inch piece of fresh ginger, peeled and finely chopped
- 8 fresh mint sprigs
- 1 pound center-cut beef tenderloin
Instructions
"The Raw and The Cured" Cured Tenderloin of Beef serves 8 original recipe by Food & Wine.
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