Beef Tenderloin with Red Wine Sauce
Ingredients
- 2 large red potatoes (8 ounces each)
- 1 tbsp. olive oil
- 2 beef tenderloin steaks (filet mignon)
- salt and pepper
- 1 medium shallot
- ½ c. red wine
- 1½ c. frozen peas
- 1 tbsp. margarine or butter
- 1 tbsp. chopped fresh parsley leaves
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