Pork Primavera Sandwiches
Ingredients
- 2 medium carrots, shredded (about 1 cup)
- 1 large red sweet pepper, seeded and coarsely chopped
- 1 medium onion, cut into thin wedges
- 2 tablespoons quick-cooking tapioca, crushed
- 2 to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
- ¾ cup bottled barbecue sauce
- 10 whole-wheat hamburger buns, split and toasted
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