Pork Primavera Sandwiches

Ingredients

• 2 medium carrots, shredded (about 1 cup)
• 1 large red sweet pepper, seeded and coarsely chopped
• 1 medium onion, cut into thin wedges
• 2 tablespoons quick-cooking tapioca, crushed
• 2 to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
• ¾ cup bottled barbecue sauce
• 10 whole-wheat hamburger buns, split and toasted

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