Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile Cilantro Oil and Chipotle Vinegar
Ingredients
- 4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
- Salt and freshly ground black pepper
- 1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
- Green Chile-Cilantro Oil, recipe follows
- Chipotle Vinegar, recipe follows
- 2 cups extra-virgin olive oil
- 1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
- 1/4 cup cilantro leaves
- Salt
- 1 cup red wine vinegar
- 2 teaspoons chipotle pepper puree
- Salt
Instructions
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