Blueberry Cinnamon Rolls
Ingredients
- 1/4 ounce Package Yeast
- 1/2 cup warm water
- 1/2 cup scalded milk
- 1/4 cup Sugar
- 1/2 cup Butter
- 1 1/4 teaspoons Salt
- 1 Egg
- 3 1/3 cups Flour
- 1/2 cup Melted Butter
- 3/4 cup Sugar plus more for pan
- 3 tablespoons Ground Cinnamon
- 1/4 cup Frozen Blueberries
- 1/4 cup Frozen Pineapple
- 3 1/2 cups Powdered Sugar
- 4 tablespoons Butter, melted than cooled
- 2 tablespoons Pineapple juice
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