Cinnamon spiced pear hazelnut baked oats

Cinnamon spiced pear & hazelnut baked oats

Cinnamon spiced pear & hazelnut baked oats

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Calories:   450
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   37g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals
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Cuisine
  • french
Comments
Ingredients
  • 4 small ripe pears peeled, halved and cored (approx. 500g)
  • 3 tbsp soft brown sugar
  • 1 tsp ground cinnamon
  • ½ lemon juiced
  • 150g porridge oats
  • 500ml whole milk
  • 2 tbsp runny honey plus extra to serve (optional)
  • 50g hazelnuts chopped
  • Greek yogurt to serve
Instructions

Cinnamon spiced pear & hazelnut baked oats serves 4 original recipe by BBC Good Food.

View original preparation instructions

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