Cranberry Glazed Carrots

Cranberry-Glazed Carrots

Cranberry-Glazed Carrots

By America's Test Kitchen
40 minutes

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Details
  • Servings:   8
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 2 (16-ounce) bags baby carrots
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 garlic cloves , minced
  • 1/2 cup sugar
  • 8 ounces fresh or frozen cranberries (see note)
  • 2 teaspoons chopped fresh tarragon leaves
Instructions

Cranberry-Glazed Carrots serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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