Sourdough Cranberry Stuffing
Ingredients
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1/2 cup butter
- 2 cups chicken stock
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 (1-pound) loaf day-old sourdough bread, diced
- 3/4 cup fresh cranberries
- Salt and freshly ground black pepper
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