Jellied Cranberry Sauce with Juniper Bay Shallots and Pepper

Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper

Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper

By America's Test Kitchen
5 hours 50 minutes

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Details
  • Servings:   12
  • Calories:   154
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1⅓ cups (9⅓ ounces) sugar
  • 2 shallots , chopped fine
  • 8 bay leaves , broken
  • 2 tablespoons juniper berries , lightly crushed
  • 4 cups sweetened cranberry juice
  • 12 ounces (3 cups) fresh or frozen cranberries
  • ¼ teaspoon table salt
  • 3/4 teaspoon pepper
  • ¼ teaspoon vanilla extract
Instructions

Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper serves 12 original recipe by America's Test Kitchen.

View original preparation instructions

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