Blackberry Ice Cream

Blackberry Ice Cream

Blackberry Ice Cream


2 hours 45 minutes

Details
  • Servings:   8
  • Calories:   370
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   43g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups Milk ((375ml) we prefer whole milk)
  • 1 1/2 cups Sugar ((300g) )
  • 4 large Egg Yolks
  • 1 teaspoon Vanilla Extract ((5ml) )
  • 1 1/2 cups Heavy Whipping Cream ((375ml) )
  • 2 cups pureed Blackberries (* see head note (480ml) (approx. 4 - 6 oz baskets of berries))
  • 1 Tablespoon fresh Lemon Juice ((15ml))
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