Easy Vanilla Cheesecakes With Marinated Raspberries
Ingredients
- 100 g plain sweet biscuits
- 80 g butter, melted
- 250 g cream cheese, softened
- ¼ cup (40g) icing (confectioner's) sugar
- 2 teaspoons vanilla extract
- ½ cup (125ml) single (pouring) cream
- 120 g raspberries+
- 1 ½ tablespoon dessert wine or your favourite liqueur
- 2 teaspoons icing (confectioner's) sugar
Instructions
Easy Vanilla Cheesecakes With Marinated Raspberries serves 10 original recipe by Donna Hay.
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