Frying pan apple custard crumble
Ingredients
- large knob of butter
- 120g/4½oz jumbo porridge oats or porridge oats
- 50g/1¾oz salted peanuts or any type of nut, roughly chopped
- large pinch ground cinnamon
- 4 tbsp light muscovado sugar or caster sugar
- 2-4 tbsp maple syrup or honey
- 2 tbsp sunflower oil (if needed)
- 2 large knobs of butter
- 8 dessert apples, sliced
- 4 tbsp light muscovado sugar or caster sugar
- 200g/7oz custard, fresh or ambient
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