Cheesy Baked Gnocchi Skillet
Ingredients
- 2 tablespoons extra-virgin olive oil , divided
- 1 ( 17.5 - ounce ) package shelf-stable gnocchi
- 5 cups baby spinach (5 ounces)
- 3 cups lower-sodium marinara sauce
- ½ teaspoon crushed red pepper
- ¾ cup shredded low-moisture part-skim mozzarella cheese
- ½ cup whole-milk ricotta cheese
- Sliced fresh basil for garnish (optional)
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