Braised Dark Meat Turkey over Egg Noodles

Name: Braised Dark Meat Turkey over Egg Noodles
Ingredients: 4 to 5 pounds turkey wings and drumsticks; Salt and pepper; 1/4 cup vegetable oil; 1 large onion, cut into 1/2-inch dice; 4 carrots, peeled, halved lengthwise, and cut into 1/2-inch dice; 4 stalks celery, bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice; 6 ounces tomato paste; 1 cup low-sodium chicken broth; 1/4 cup cider vinegar; 12 ounces ale or good lager beer; 6 to 8 cloves garlic, peeled and smashed; 1 cup pitted oil-cured olives; 2 large sprigs fresh rosemary; Cooked egg noodles, for serving