Ingredients
- 4 pints strawberries (2 pounds hulled and quartered)
- 2 pints blackberries (1 ounces)
- 2 pints raspberries (1 ounces)
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 teaspoons finely grated lemon zest
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 2 eggs
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 1 ½ unsalted butter (melted)
Personal Notes
Organization Tags
Comments