Ingredients
- 1 1/4 cups all purpose flour
- 4 tablespoons of leaf lard (cut into various small pieces pea to walnut size)
- 4 tablespoons good quality butter, cut into various small pieces pea to walnut size
- 1/4 teaspoon kosher salt
- 3-4 tablespoons of ice water
- 4 ounces almond paste
- 1/3 cup sugar
- 2 tbsp butter (room temp)
- 1/2 teaspoon maldon salt
- 1 tablespoon rum
- 1 egg yolk
- 3 peaches (sliced)
- 2 cups mixed berries
- 1/3 cup sugar
- squeeze of lemon juice
- tablespoon of corn starch
- pinch of nutmeg
- pinch of salt
- 1 egg white
- 1 tablespoon of water
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