Stir fried chicken and cashew nuts

Stir-fried chicken and cashew nuts

Stir-fried chicken and cashew nuts


Serves 2

Details
  • Servings:   2
  • Calories:   755
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 200-300 grams Chicken cut to pieces
  • 1/2 Cup Cashew nuts
  • 1 Small Onion
  • 2 cloves garlic
  • 3-4 Large dried chillies (Optional)
  • 1-2 small bell peppers or 1-2 red chillies
  • 6-7 Snow pea (mangetout)
  • 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
  • 2 Tbsp oyster sauce
  • 1 Tsp Maggi sauce
  • 1 Tbsp sugar
  • 50 grams Thai chilli paste (Nam Prik Pow)
  • 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
  • 1/2 Tsp Bicarbonate Soda (optional)
  • 1 Tbsp water
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