Ingredients
- 200-300 grams Chicken cut to pieces
- 1/2 Cup Cashew nuts
- 1 Small Onion
- 2 cloves garlic
- 3-4 Large dried chillies (Optional)
- 1-2 small bell peppers or 1-2 red chillies
- 6-7 Snow pea (mangetout)
- 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- 2 Tbsp oyster sauce
- 1 Tsp Maggi sauce
- 1 Tbsp sugar
- 50 grams Thai chilli paste (Nam Prik Pow)
- 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- 1/2 Tsp Bicarbonate Soda (optional)
- 1 Tbsp water
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