Ingredients
- 1 Tbs. olive oil
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1 clove garlic, minced
- 1 tsp. oregano
- 1 Tbs. minced fresh basil
- 3 to 4 cups cooked quinoa
- 1/2 cup chopped kalamata olives
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 2 red bell peppers, halved and seeded
- 2 green bell peppers, halved and seeded
- 1 cup marinara or tomato sauce
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