Pizza Pull Apart Bread
Ingredients
- For Water Roux (Tangzhong) :
- 20 gr bread flour
- 100 gr milk
- For Dough :
- 85 g milk, lukewarm
- 2 tsp dry active yeast
- 1 large egg at room temperature
- 85 g tangzhong starter at room temperature
- 210 gr bread flour
- 60 gr low protein flour (cake flour)
- 20 gr milk powder
- 40 gr sugar
- 1/2 tsp salt
- 22 gr unsalted butter softened at room temp (cut into pieces)
- For Filling :
- 50 gr pepperoni, cut in small pieces
- 100 gr shredded mozarella cheese
- 25 gr grated permesan cheese (plus more for sprinkle)
- 160 gr pizza sauce (homemade/store bought)
- 1/2 sdt oregano
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