Oaty muffins with smoked salmon
Ingredients
- 2 free-range eggs
- 300g soured cream
- olive oil
- 200g self-raising flour
- 3 tablespoons porridge oats
- 200g carrots
- 200g raw beetroot
- 3 lemons
- 360g smoked salmon, from sustainable sources
- optional: handful of soft herbs, such as parsley or dill
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