Grain Free Chicken Pot Pie
Ingredients
- 1 1/2 Cup bland almond flour
- 1/2 Cup tapioca flour
- 1 Teaspoon salt
- 1/2 Teaspoon baking powder
- 2/3 Cups organic palm shortening
- 6 Tablespoons cold water
- 4 Tablespoons butter
- 1/2 Cup onion, finely diced
- 1/2 Cup carrot, finely diced
- 1/2 Cup celery, finely diced
- 3 Cups cooked chicken, shredded
- 1/4 Cup tapioca flour
- 3 Cups Chicken Bone Broth, or chicken broth
- 1/4 Teaspoon sea salt, to taste
- Fresh thyme, chopped, to taste
- 1/4 Cup heavy cream
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