Crusty Baked Potatoes with Whipped Feta

Name: Crusty Baked Potatoes with Whipped Feta
Ingredients: 1 tablespoon chopped fresh rosemary; 2 teaspoons fresh thyme leaves; Grated zest of 1 large lemon; 1 tablespoon coarse fleur de sel or sea salt; 4 large (8- to 10-ounce) Idaho baking potatoes; Good olive oil; Whipped Feta (see recipe); Chopped fresh chives; 6 ounces Greek feta, crumbled; 2 ounces cream cheese, at room temperature; 1/3 cup good olive oil; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper