Ras el hanout chicken wraps with a yoghurt sauce
Ingredients
- 4 large chicken breasts
- 2 heaped tbsp ras-el-hanout spice mix
- 7-8 tbsp olive oil
- sea salt, to taste
- 2-3 tbsp pomegranate molasses, to taste
- rocket or lettuce leaves, to serve
- 4-6 flour tortillas
- 400g/14oz full-fat Greek yoghurt
- 1 small bunch fresh mint, finely chopped
- 2 tbsp sumac
- sea salt and freshly ground black pepper
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