Ingredients
- 6 sun-dried tomatoes (dry-packed)
- 1 cup low-fat cottage cheese
- 1/2 cup part-skim ricotta cheese
- 3 Tbs. prepared pesto
- 1/2 medium green or red bell pepper, finely diced
- 3 radishes, finely diced
- 1 stalk celery, finely diced
- 2 Tbs. chopped fresh parsley
- 1 1/2 Tbs. minced red onion
- 1 1/2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 6 (9- to 10-inch) flour tortillas
- 4 cups loosely packed mesclun (baby salad greens) or other salad greens
- 2 medium tomatoes, thinly sliced
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