Antipasto Summer Lettuce Wraps

Name: Antipasto Summer Lettuce Wraps
Ingredients: 8 ounces fresh mozzarella, cubed; 8 ounces salami, cubed (have the deli counter slice it into 1/4-inch pieces); 8 ounces cherry tomatoes, quartered; 1 (6-ounce) jar marinated artichoke hearts, drained and chopped; 1 roasted red pepper, drained and chopped; 1/4 cup jarred pepperoncini, drained and chopped; Red Wine Vinaigrette, recipe follows; Kosher salt and freshly cracked black pepper; 16 leaves Boston Bibb lettuce; 1/4 cup red wine vinegar; 1 teaspoon honey; 1 teaspoon mustard; 1/4 cup olive oil